S’mores Pot-Au-Crème

We hope you enjoy this fun version of classic campfire s’mores!  These individual Pot-au-Crèmes with their salty-graham crusts, rich chocolate, and smoked brown sugar meringue were specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines.  Ingredients For Pot-au-Crème 12 each egg yolks ¼ cup sugar 1 pound bittersweet chocolate 4 cups heavy cream 1 pkg…

Duck Hash With Rosemary Hollandaise

This incredibly inventive duck hash is hearty and rich, and so unexpected!  This recipe works for breakfast, lunch or dinner, and was specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients For Duck Hash 4 ea duck legs 2 qts chicken stock 2 sprigs rosemary 10 sprigs thyme ½ ea yellow onion,…

Grilled Stonefruit & Gorgonzola Flatbread

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way.  This recipe was specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups…

Thyme Gougère

These delicious French cheese puffs make phenomenal hors d’oeuvres!  This easy recipe comes to us from our Winery Chef, Jamie Prouten.  Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12 eggs…

Sesame Buttermilk Crackers

This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils.  Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…

Crab A Choux

These delicious easy crispy crab puffs come to us courtesy of Napa Valley Chef Marvin Martin.  Chef says: “This is one of my favorites to serve at home or take to a holiday party. These puffs pair with any wine you like from Champagne to a big red wine because of the cheese and richness of…

We are excited to share this deliciously elegant recipe with you, courtesy of the Napa Valley Bistro in Napa CA.  It pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 double-cut rib eye steak I cup red cooking wine 1/3 cup sliced shallots ½ cup sliced carrots 10 sprigs parsley 1 bay leaf 2 tablespoons sliced garlic 1…