Melon and Prosciutto Salad

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven.


How to:

  1. Using a melon baller you can scoop out melon balls of both the cantaloupe and honeydew. Place in a bowl and then toss in Meyer lemon olive oil and sea salt.
  2. Place on a plate or platter and drape the slices of prosciutto over the melon. If you can find preserved lemon, finely slice the rind and place it over the salad as well.
  3. You can garnish the salad in many different ways and add things like fennel or salad greens or add your choice of cheese to give it an extra pop.
  4. Enjoy!

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