Compressed Watermelon & Feta Salad

Appetizer, Balsamico Tradizionale, Cab-Merlot Red Wine Vinegar, Course, Meyer Lemon Olive Oil, Recipes, Round Pond Product, Salads & Sauces, Season, SummerLeave a comment

A light and refreshing dish paired with our gourmet products – perfect for a warm summer day!   1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…

Balsamic-Glazed Chicken With Beets & Figs

Balsamico Tradizionale, Blood Orange Olive Oil, Cab-Merlot Red Wine Vinegar, Course, Dinner, Italian Extra Virgin Olive Oil, Lunch, Recipes, Reserve Cabernet Sauvignon, Round Pond Product, Wine PairingLeave a comment

This original Il Pranzo recipe from our Estate Chef features balsamic-glazed chicken tossed with fresh arugula, topped with roasted beets and figs, and finished with a luxurious drizzle of Balsamico Tradizionale. Rich, vibrant, and especially enjoyable alongside our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into 8 pieces (or 2 legs, 2 thighs, 2…

Grilled Stonefruit & Gorgonzola Flatbread

Appetizer, Balsamico Tradizionale, Course, Dinner, Fall, Lunch, Proprietary Red Wine, Reserve Cabernet Sauvignon, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Summer, Wine PairingLeave a comment

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…