Red Wine Shallot Jam

Appetizer, Cab-Merlot Red Wine Vinegar, Course, Dinner, Fall, Lunch, Proprietary Red Wine, Recipes, Salads & Sauces, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…