Butternut Squash Bruschetta

Appetizer, Course, Fall, Italian Extra Virgin Olive Oil, Proprietary White Wine, Recipes, Season, Summer, Wine Pairing, WinterLeave a comment

A beautiful pop of color on any holiday table, Chef created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and…