Roasted Vegetable Medley

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan. 1/2 head cauliflower 1/2 head purple cauliflower 1/2 head orange cauliflower 1/2 red onion, thickly sliced…

Classic Bolognese

This traditional Bolognese recipe comes from our good friend, Joan Stagnaro. She says that just the smell of it simmering in the kitchen all day makes her think of cold weather & sweaters. Paired with our old-world style Proprietary Super Tuscan, this is la ottimo cena (the best dinner)! Ingredients 1 lb beef stew meat 1 lb lamb…

Sugo All’Amatriciana

This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato.  Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…

Wine Country Cioppino

Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, Chef Jamie has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond Estate…

EASY TIPS FOR PAIRING WINE 

Successfully pairing wine with food isn’t just in the wheelhouse of a sommelier.  Just remember these three basic wine pairing tips and your next meal will be incredible.  Cheers! 1) Know Your Wine The first thing you need to do when you’re choosing a dish to pair with your wine is to get to know your…

Grilled Lamb Skewers

Grilled Marinated Lamb Skewers

These grilled marinated lamb skewers are easy to make and pack delicious flavor.  Lamb is a classic accompaniment to our Proprietary Super Tuscan wine, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring.  Add a liberal dusting of salt and fresh cracked black pepper before you grill and even the biggest…

Thyme Gougère

These delicious French cheese puffs make phenomenal hors d’oeuvres!  This easy recipe comes to us from our Winery Chef, Jamie Prouten.  Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12 eggs…

Sesame Buttermilk Crackers

This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils.  Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…