This decadent gratin is the perfect way to elevate a meal and pairs beautifully with our Estate Cabernet Sauvignon or Proprietary Left Bank. Ingredients 3 pounds Yukon Gold potatoes (peeled & thinly sliced) 1 pint heavy cream 1 pint milk 1½ cup Manchego cheese (grated) 2 Bay leaves 1 tsp garlic (chopped) Salt & pepper…
This delicious and easy flatbread makes an impressive pairing for our Proprietary Red Blend, and can be easily sliced into bite-sized pieces and served as canapes. Ingredients 2 each “Stonefire” brand flatbreads or naan breads 3 packs Maitake mushrooms 6 oz. Crescenza cheese 2 heads garlic 1 Tbsp Round Pond Italian Varietal Extra-Virgin Olive Oil 1…
Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…
This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…