10 Ways To Use Our Blood Orange Olive Oil & Syrup

  How many ways can you add the sweet, tangy bite of Blood Orange to your life?  From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup.  Do you have a favorite use of your own?  Let us know in…

Ahi Tuna Bites

Sunny, simple, and fresh; all wonderful traits for an appetizer to have.  The preserved lemon and avocado in these delectable Ahi Tuna Bites complement the creamy body of our Rutherford Sauvignon Blanc perfectly. Ingredients 1 lb ahi tuna (sushi grade), cut into 1/2” cubes 6 6-inch corn tortillas, cut into 3” by ¾” strips and fried 2…

Goat Cheese Stuffed Figs

What a fantastic combination of flavors in these goat cheese stuffed figs with cassis glaze!  With the layered sweetness from the figs, creamy tang from the goat cheese, and smokiness from the pancetta, this makes a fantastic appetizer. Ingredients 12 green or black mission figs 6 slices pancetta, thinly sliced and cut in half lengthwise…

Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Proprietary White Wine. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and diced into ½” cubes 5 Tbsp Round…