Meyer Lemon Olive Oil Cake

This Meyer Lemon Olive Oil Cake is one of our most requested recipes!  Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2 cups of…

Roasted Vegetable Medley

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan. 1/2 head cauliflower 1/2 head purple cauliflower 1/2 head orange cauliflower 1/2 red onion, thickly sliced…

The Best Citrus Syrup Cocktails

We asked our favorite Napa Valley mixologists to play with our Round Pond artisan fruit syrups, and here are the amazing cocktails they came up with!  Give them a try and let us know which one is your favorite in the comments below.  Cheers! London Calling  by Duane Rodrigues Cherry Lemon Bomb by Andrew Imbach…

Cherry Lemon Bomb cocktail on a bartop

Cherry Lemon Bomb Cocktail

A quadruple hit of lemon in various forms meets wild Italian cherries in this cocktail.  Dare we say, it’s “the bomb”?   Ingredients 1.5 oz Hanger 1 Buddha’s Hand Vodka 1/2 lemon .25 oz Round Pond Meyer Lemon Citrus Syrup .5 oz Limoncello fine grain sugar for rim Juice from Italian Wild Cherries Rim glass with…