Beef Bourguignon

Course, Dinner, Italian Extra Virgin Olive Oil, Lunch, Proprietary Red Wine, Recipes, Season, Wine Pairing, WinterLeave a comment

This classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with Proprietary Red Wine or Kith & Kin Cabernet Sauvignon for a cozy evening at home. Ingredients 1 Tablespoon…