Spinach And Chorizo Frittata

Breakfast, Course, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Season, Spring, Summer, WinterLeave a comment

This spinach and chorizo frittata is super delicious and very ketogenic (very low carb) – friendly. Full of rich flavor, this makes a wonderful brunch dish or bake in a muffin tin for an easy on-the-go breakfast for the week to come! Ingredients 2 Tbsp butter 1/3 lb chorizo, diced 1/2 lb fresh spinach 1/4…