Duck Confit Grilled Cheese With Pear Mostarda

Grilled cheese is the ultimate comfort food, but our Estate Chef has elevated this classic with the addition of smoky, rich duck confit, and the delightfully sweet tang of a pear mostarda. Wonderfully decadent, this sandwich works wonderfully as an appetizer and pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 4 pears, cut into small…