If you’ve walked down our vineyard rows recently, you may have spotted a new kind of team member rolling quietly among the vines. Her name is Emma — a vineyard robot designed by Budbreak, a young ag-tech company founded by Jonathan Moon and his colleagues. We’ve received many curious questions from guests about Emma’s purpose,…
Harvest has officially begun at Round Pond Estate! On Friday, August 8, we welcomed our very first fruit of the season, 14 tons of Chardonnay picked for our Blanc de Blancs sparkling wine. This block always comes off the vines first because sparkling wine requires grapes that are picked earlier than any other variety. The…
Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share. Ingredients ¼ lb block of feta, cut into bite-sized cubes Peels…
To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches. Ingredients 2 egg yolks ¼ cup Round Pond Sauvignon Blanc White Vinegar 2 garlic cloves, peeled ½ cup Round…
At Round Pond Estate, our 12-acre culinary garden is more than a source of fresh ingredients. It’s the heart of our farm-to-table culinary program and a daily source of inspiration for our chefs. Every herb snipped, berry picked, and flower harvested finds its way into the hands of our culinary team, who transform this seasonal…
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes. Ingredients 1 baguette (preferably stale) ¼ cup Sage Infused Olive Oil ¼ cup melted butter…
Every June, we take time to reflect on a cause that is deeply personal to the Round Pond Estate family — Alzheimer’s & Brain Awareness Month. This initiative carries special meaning for us, as we honor the memory of our founder and father, Bob MacDonnell, who we lost to Alzheimer’s disease in 2021. In his…
Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Olive oil tasting is a sensory journey that allows you to explore the depth of flavors, aromas, and textures in high-quality oils. Whether you’re a culinary enthusiast or just curious about the process, experiencing an olive oil tasting can transform the way you cook and appreciate this kitchen staple. At Round Pond Estate in Napa…