To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches. Ingredients 2 egg yolks ¼ cup Round Pond Sauvignon Blanc White Vinegar 2 garlic cloves, peeled ½ cup Round…
At Round Pond Estate, our 12-acre culinary garden is more than a source of fresh ingredients. It’s the heart of our farm-to-table culinary program and a daily source of inspiration for our chefs. Every herb snipped, berry picked, and flower harvested finds its way into the hands of our culinary team, who transform this seasonal…
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes. Ingredients 1 baguette (preferably stale) ¼ cup Sage Infused Olive Oil ¼ cup melted butter…
Every June, we take time to reflect on a cause that is deeply personal to the Round Pond Estate family — Alzheimer’s & Brain Awareness Month. This initiative carries special meaning for us, as we honor the memory of our founder and father, Bob MacDonnell, who we lost to Alzheimer’s disease in 2021. In his…
Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Olive oil tasting is a sensory journey that allows you to explore the depth of flavors, aromas, and textures in high-quality oils. Whether you’re a culinary enthusiast or just curious about the process, experiencing an olive oil tasting can transform the way you cook and appreciate this kitchen staple. At Round Pond Estate in Napa…
Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish. Ingredients 2 Lbs. Chicken Wings 2-3 Tbsp Round Pond Smoked Chili Sea Salt 1 Tbsp Round Pond Chili Infused Olive Oil 2 Tbsp Honey 2…
Celebrate the release of our newest vintages of Round Pond Estate wines expertly paired with small bites from our Winery Chef.