Wine Current Releases Gravel Series Honouren Member Exclusives Magnum Pop Up Shop Gourmet Gifting Merchandise Thank you for visiting us at Monterey Car Week It was a joy to meet so many fellow enthusiasts, and we’re excited to share more from our estate. While there could only be one raffle winner, we’d like to offer…
To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches. Ingredients 2 egg yolks ¼ cup Round Pond Sauvignon Blanc White Vinegar 2 garlic cloves, peeled ½ cup Round…
Wine Current Releases Gravel Series Honouren Member Exclusives Magnum Pop Up Shop Gourmet Gifting Merchandise Explore Our Collections From elegant estate-grown wines to hand-milled olive oils and vinegars, there’s something special waiting for you. Use code WELCOME10 for 10% savings on your first order — our way of saying welcome! Estate Collection Our flagship Sauvignon Blanc…
Wine Current Releases Gravel Series Honouren Member Exclusives Magnum Pop Up Shop Gourmet Gifting Merchandise Limited Wines You Don’t Want to Miss Several of our most beloved wines are nearly sold out, and we don’t want you to miss them. Now is the time to secure your favorites before they’re gone. Explore the Full Collection…
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes. Ingredients 1 baguette (preferably stale) ¼ cup Sage Infused Olive Oil ¼ cup melted butter…
Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
May 2025 Spring Club Newsletter This is your member hub — it has all the recipes, updates, and information to accompany your shipment. Hello Friends, Spring is here, and with it comes a new shipment we’re especially excited to share with you! Your spring club shipment includes the brand-new release of our Brut Rosé. It’s…
Are reservations required to visit the winery? Yes, we require reservations for tastings Wednesday through Sunday From 10 am to 4 pm. The tasting room is closed on Mondays & Tuesdays. Learn more about our wine tasting experiences here. Call our Concierge at 707-302-2585 or email concierge@roundpond.com if you have additional questions. Are children…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Private Experiences Estate Events Map & Directions Virtual Experiences At Round Pond Estate, we believe the best experiences come from genuine hospitality, great wine, and a deep connection to the land. From vineyard to table, we welcome you to slow down, savor, and enjoy—whether you’re tasting our estate wines, exploring our olive oils, or simply…