Achiote-Spiced Grilled Chicken Wings

Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine.

Recipe Information

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Total Servings: 24
Delicious grilled chicken wings with a spicy achiote marinade, garnished with fresh parsley and lemon slices.

Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine.

Ingredients

  • 4 oz Achiote paste
  • 2 tbsp Round Pond Meyer Lemon Olive Oil
  • 4 dozen chicken wings
  • 6 limes or lemons (juiced)
  • ¼ bunch cilantro (roughly chopped)

Directions

  1. Combine the Achiote paste, Meyer lemon oil, and lime juice and pour over chicken wings. Toss wings in the marinade and then let them sit for a minimum of 4 hours. Once the wings are fully marinated, grill until fully cooked. Arrange them on a platter and top with chopped cilantro.

  2. Enjoy!

Shop the Recipe

2022 Proprietary Red Wine

A blend of Malbec, Cabernet Sauvignon, Petit Verdot & Cabernet Franc. Bright fruit notes, floral hints, and a rich blackberry-raspberry profile come together with balanced tannins and lively acidity for a perfectly approachable wine.