This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.
Ingredients
- 2 cups broccoli (sliced thin)
- 1 cup cauliflower (sliced thin)
- 1 cup purple cauliflower (sliced thin)
- 1 cup cheddar cauliflower (sliced thin)
- ½ cup toasted pistachios
- ½ cup golden raisins
- ½ cup parsley leaves
- ½ cup Meyer lemon vinaigrette
- 2 tbsp Round Pond Infused Chili Oil
Directions
Place all ingredients except chili oil in a large bowl and toss together. Let marinate for about 15 minutes and then place in a serving bowl and drizzle with chili oil. Enjoy!
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92 Points, James Suckling
