Brassica Salad

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 4
A colorful Brassica salad featuring purple cabbage, broccoli, and carrots, served in a white bowl for a fresh, healthy meal.

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Ingredients

  • 2 cups broccoli (sliced thin)
  • 1 cup cauliflower (sliced thin)
  • 1 cup purple cauliflower (sliced thin)
  • 1 cup cheddar cauliflower (sliced thin)
  • ½ cup toasted pistachios
  • ½ cup golden raisins
  • ½ cup parsley leaves
  • ½ cup Meyer lemon vinaigrette
  • 2 tbsp Round Pond Infused Chili Oil

Directions

  1. Place all ingredients except chili oil in a large bowl and toss together. Let marinate for about 15 minutes and then place in a serving bowl and drizzle with chili oil. Enjoy!

Shop the Recipe

92 Points, James Suckling

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