Brassica Salad

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 4
A colorful Brassica salad featuring purple cabbage, broccoli, and carrots, served in a white bowl for a fresh, healthy meal.

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Ingredients

  • 2 cups broccoli (sliced thin)
  • 1 cup cauliflower (sliced thin)
  • 1 cup purple cauliflower (sliced thin)
  • 1 cup cheddar cauliflower (sliced thin)
  • ½ cup toasted pistachios
  • ½ cup golden raisins
  • ½ cup parsley leaves
  • ½ cup Meyer lemon vinaigrette
  • 2 tbsp Round Pond Infused Chili Oil

Directions

  1. Place all ingredients except chili oil in a large bowl and toss together. Let marinate for about 15 minutes and then place in a serving bowl and drizzle with chili oil. Enjoy!

Shop the Recipe

2025 Estate Sauvignon Blanc
92 Points, James Suckling

This wine captures the purest expression of fruit, offering a layered snapshot of the varietal as it ripens on our Rutherford estate. To achieve depth and balance, we harvest in multiple passes — early picks preserve bright acidity and citrus notes, the mid-harvest selection highlights optimal varietal character, and the final pick brings richer tropical tones.