This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
230 g butter (room temp) 240 g brown sugar 200 g granulated sugar 4 eggs 80 g Estate Blood Orange Olive Oil 400 g all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 ½ tsp cinnamon 2 ½ tsp kosher salt 450 g carrots, peeled and grated Salt to taste Prep bundt cake…
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…
Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure. Ingredients 2 Ea garlic 5 Ea jalapeno, seeded 3 Bu cilantro, picked 1 C parsley, picked 2 Tsp cumin 2 Tsp carraway 1 1/2 C…
This is your Winter member hub — it has all the recipes, updates, and information to accompany your shipment. Dear Friends, Happy New Year! We are excited to present your first club shipment of 2024 featuring new vintages of member-favorite wines, including our 2023 Estate Sauvignon Blanc, 2021 Proprietary Right Bank Blend, 2021 Proprietary Malbec,…
This year your social calendar is probably filling up quickly, but for a lot of us, it’s been a while since it’s been this busy, and you might be asking yourself how to be a stand-out guest this holiday season. We’ve made it easy with our top 5 tips so you can focus on enjoying…
Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Please select the tasting option below We’re excited to have you join us for a virtual olive oil tasting experience with Round Pond Estate on December 14th at 12:30pm PST! — Your friends at Grayce A Taste of Round Pond Estate Italian…
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards! Ingredients 2 Fuyu persimmons, ripe 2 Meyer lemons, zest only 1 Tbsp ginger, freshly grated 2 Tbsp parsley 1 Tbsp tarragon 1/3 C Round Pond Estate Meyer Lemon Olive…
This is your Fall member hub — it has all the recipes, updates, and information to accompany your shipment. Dear Friends, We’re thrilled to present your Fall club selections, including the exciting new release of our Growers Series wines. These wines represent our family’s first foray into working with our neighbors and friends to bring…
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…