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Spring 2026 Wine & Culinary Experiences
By appointment, Wednesday through Sunday, 10am–4pm. Club benefits apply to all experiences.
Our Wines
From our Estate Cabernet Sauvignon to the highly allocated Gravel Series, every wine begins in the same place — the gravel and alluvial soils of our Rutherford and Oakville properties.
Wine Club & Membership
Priority access to limited-production wines and estate olive oil, delivered quarterly to your door. Every tier includes complimentary tasting experiences and access to member-exclusive wines.
Case Club
12 bottles quarterly · 20% savings · Shipping included · Complimentary experiences for six
Elite
4 bottles quarterly · 15% savings · Complimentary experiences for four
Explore
2 bottles quarterly · 5% savings · Complimentary experiences for two
Gravel Series Membership
Access to our most allocated Cabernets · Exclusive Revellique · Extremely limited
Estate Olive Oils & Gourmet
Round Pond’s estate olive oils begin in our Rutherford orchards and end at your table, all pressed with the same care we bring to our wines. Taste them here at the mill, or bring them home.
$595,000 Raised for Alzheimer’s Research Since 2021
Inspired by our father, Bob MacDonnell, and dedicated to the 50 million people worldwide living with Alzheimer’s, dementia, and other neurological diseases. We believe that business can be a force for finding a cure.
Our 2026 goal is $160,000. Every purchase helps get us there.
Recipes from the Round Pond Kitchen
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Marinated Feta
Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your…
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Chive Aioli
To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused…
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Sage Chili Garlic Breadcrumbs
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables…
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Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise.
This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of…