To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches.

Ingredients

• 2 egg yolks

• ¼ cup Round Pond Sauvignon Blanc White Vinegar

• 2 garlic cloves, peeled

• ½ cup Round Pond Chive Infused Olive Oil

• ½ cup canola oil (or another neutral oil)

• 1 cup chopped chives

• Salt and pepper, to taste

• Optional: Fresh lemon juice, to taste

Instructions

• In a blender, combine the egg yolks, vinegar, and garlic. Blend on medium speed until the mixture is smooth and begins to form small bubbles.

• With the blender running, slowly drizzle in the chive oil, followed by the canola oil. Continue blending until the mixture thickens to a creamy consistency. (If it doesn’t thicken enough, add a bit more canola oil.)

• Transfer the aioli to a bowl. Fold in the chopped chives and season with salt and pepper.

• For a touch of brightness, add a squeeze of fresh lemon juice, if desired.