A rustic wooden table topped with a grilled feast including lamb chops, chicken wings, skewered meats, grilled eggplant, and potatoes, surrounded by bowls of colorful sauces—featuring a creamy chive aioli at the center, served as a dip for grilled meats.

Chive Aioli

Course, Dinner, RecipesLeave a comment

To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches. Ingredients 2 egg yolks ¼ cup Round Pond Sauvignon Blanc White Vinegar 2 garlic cloves, peeled ½ cup Round…