Clams in White Wine and Saffron Sauce
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.

By blending Viognier and Sémillon, we aim to showcase the versatility of Rutherford’s terroir, not just for reds, but for whites with depth and character. This unique blend shows the lush aromatics of each varietal balanced by clean, bright flavors.
Member Price: $36-$43
We created the Proprietary White to explore a different expression of white wine from our estate—one that complements our Sauvignon Blanc. While Sauvignon Blanc is crisp and citrus-driven, the Proprietary White leans into texture, florality, and stone fruit richness.
The Proprietary family of wines are comprised of unique blends and varietals sourced entirely from our Rutherford Estate. Crafted with balance and a dedication to expressing our terroir, these wines represent an annual “homage” to the vintage and are made exclusively for members and guests of Round Pond Estate and not available elsewhere.
Pair with Chef’s Nectarine & Lardo Biscuit
Gorgeous aromatics of white lily, jasmine, and citrus blossom enticingly waft from the glass. Upon the palate, honeydew, apricot, and white peach mingle with hints of honeysuckle on the finish. This wine coats the mouth with a great weight while being perfectly balanced with soft, subtle acidity. Barrel fermented in neutral oak lends to delicate hints of brioche and vanilla. Enjoy this delightful wine with your favorite chicken or light fish recipes or as a perfect pairing with oysters and sushi. It also pairs beautifully with spicy foods.
2024 was a picture-perfect growing season with exceptional fruit set, balanced vines, and ideal ripening. While days were a bit hotter than usual during the summer months, nights cooled significantly, slowing vines to replenish and balance out ripening. Careful canopy management was key to ensuring we got dappled sunlight on the fruit without too much sun exposure on the hot days. The warmer weather helped us achieve maximum ripeness and concentration with deep color and flavors for our red wines while our white wines have our signature bright acidity mixed with loads of tropical aromas and flavors.
This wine is a blend of 60% Viognier and 40% Sémillon pressed together with varying percentages of each varietal in each press load. The wines are allowed to stay on their lees for an extended period before a barrel by barrel selection for the final blend. This wine is bright, complex and layered, with luscious floral notes and rich, ripe tropical fruit notes.
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.
The addition of Vadouvan spice to this chicken sandwich is artfully combined with a fantastically versatile Meyer Lemon aioli topping, making this a stellar pairing for our Proprietary White Wine.
The addition of grapefruit provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine.