Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share.

Ingredients

• ¼ lb block of feta, cut into bite-sized cubes
• Peels of 4 oranges
• 2 sprigs fresh thyme
• 1 bottle Round Pond Estate Thyme Infused Olive Oil
• 1 tbsp black peppercorns

Instructions

• In a small to medium pot, combine the orange peels, thyme, olive oil, and peppercorns. Slowly steep over very low heat for about 10 minutes.
• Arrange the cubed feta in a single layer in a small container.
• Once the oil mixture has steeped and cooled slightly, pour it over the feta to cover.
• Refrigerate overnight to allow the flavors to infuse. Serve the next day and enjoy!

Serving Suggestion

Pair with a rustic loaf of crusty bread or add to a charcuterie board alongside olives, cured meats, and fresh herbs for a flavorful estate-inspired spread.