Stone Ground Mustard

Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board. Ingredients  1 pt Whole Grain mustard 1 C Dijon Mustard 1/4 C Apple Cider vinegar 2 Tablespoons Sauvignon Blanc White Wine Vinegar 1/4 C Honey 2 Tablespoons cracked Black Pepper 1 Teaspoon…

Clams in White Wine and Saffron Sauce

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Proprietary White Wine. Ingredients  2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced…

Grapes on the Vine

Jeff Plant Promoted to Estate Winemaker

Our founder, Bob MacDonnell, always said, “People are everything” and this is a tenet we honor to our core. Our people, our teams, and our guests mean everything to us. To this end, we are thrilled to announce the promotion of Jeff Plant to Estate Winemaker, overseeing all vineyard and winemaking activity. __________ We believe…