November Club Magnum Selections
Enjoy special member pricing on up to six magnums added to your fall shipment. Quantities are limited and are only available until November 4th, so choose your favorites now!
2011 Rutherford Cabernet Sauvignon
1.5L | 30 Bottles Remaining
94 Points, Vinous
“A gorgeous, savory and totally expressive wine, the 2011 impresses for its balance and pedigree. This is, without question, one of the most beautiful wines of the year.”
– Antonio Galloni, Vinous
2013 Proprietary Left Bank Blend
1.5L | 25 Bottles Remaining
92 Points, Wine Spectator
“Beautifully crafted, this wine is rich, sleek, and polished. With pretty shades of toasty, smoky oak cloaking the chewy dark berry, black cherry, and currant notes, showing a crushed rock edge to the texture and a long, sustained finish that keeps opening new flavor doors. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec.”
– James Laube, Wine Spectator
2015 Reserve Cabernet Sauvignon
1.5L | 38 Bottles Remaining
93 Points, Vinous
“Dark, sumptuous, and powerful, the 2015 is a super-attractive wine. Sweet red cherry, rose petal, mint and pomegranate are woven together in a racy Cabernet with no hard edges, good freshness for the year and terrific overall balance.”
– Antonio Galloni, Vinous
2018 Estate Cabernet Sauvignon
1.5L | 48 Bottles Remaining
96 Points, The Tasting Panel
“From the winery’s Rutherford and Oakville vineyards, this sturdy 90% Cabernet Sauvignon (with Malbec, Petit Verdot, and Cab Franc) showcases opulent black fruit and bright pomegranate. Espresso and a pop of black pepper weave between the curvaceous body. Jasmine-kissed cocoa pervades, leaving a continuous floral perfume and flavor. Aged 20 months in 65% new, tight-grain French oak.”
– The Tasting Panel
2014 Proprietary Red Wine
1.5L | 22 Bottles Remaining
90+ Points, The Wine Advocate
“The 2014 Proprietary Red from Rutherford, which is a blend of 60% Cabernet Sauvignon, 25% Petit Verdot, and 15% Malbec, is a contrast to the Proprietary Left Bank. A slightly firmer, structured wine due to the Petit Verdot component, it displays a dense purple color, with loads of crème de cassis, blackberry, charcoal and incense.”
– Robert M. Parker Jr, The Wine Advocate