Each June, we proudly donate 10% of proceeds from our Estate wine sales to the Alzheimer’s Association® | Join the cause.

Also visit:

Housemade Chip With Caviar

Name: Housemade Chip With Caviar
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: French
Ingredients: 3 russet potatoes; 0.5 cups crème fraîche; 1 ounces salmon caviar; 1 bunch chives; 1 teaspoons Round Pond Estate Meyer Lemon Olive Oil

This simple chip with crème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc.

Recipe Information

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

Total Servings: 8

Crispy housemade potato chip topped with red caviar and garnished with chives.

This simple chip with crème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc.

Ingredients

3 russet potatoes
½ cup crème fraîche
1 oz salmon caviar
1 bunch chives
1 tsp Round Pond Estate Meyer Lemon Olive Oil

Directions

Begin by squaring off the potatoes, then cut them into 8 equal-sized pieces. If you have a small home fryer, you can fry them at 325* for 3 minutes, remove them from the oil and then allow to cool. If you do not have a fryer, you can use a large pot and frying thermometer.
When you are ready to serve the appetizer, fry the potatoes again at 375* until golden brown and crispy. Allow to cool for a few minutes, then top with a dollop of crème fraîche, a small spoonful of salmon caviar and a drizzle of Meyer Lemon Olive Oil. Finish with a few chive sticks and enjoy!