Classic Chicken Salad Sandwich

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine.

Recipe Information

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Total Servings: 4
Delicious chicken salad sandwich with fresh greens on a brioche bun, served with a side of mixed greens.

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine.

Ingredients

  • 4 chicken breasts
  • 2 bucnhes chives (cut into 1" sticks)
  • ¼ cup red onion (diced small)
  • 3 tsp prepared horseradish
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 tsp salt
  • 1 tsp black pepper
  • 3 tbsp Round Pond Meyer Lemon Olive Oil
  • 1 tbsp Round Pond Sangiovese-Nebbiolo Blend Vinegar
  • 4 pretzel buns
  • 2 cups wild arugula

Directions

  1. Start by seasoning the chicken breasts with salt and pepper. Grill the chicken until completely cooked through. Dice when cool.

  2. Add the diced chicken to a bowl with the remaining ingredients (except arugula) and toss until the chicken until evenly coated.

  3. Divide chicken salad evenly onto four bottom buns, arrange a ½ cup of arugula on each, and put top bun on.

  4. Enjoy!