This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember.
These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…
Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio!
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Proprietary Right Bank Blend.
Our Executive Chef has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricot vert, this meatloaf pairs wonderfully with our Estate Cabernet Sauvignon.
A rillette is a French preparation of meat or fish, seasoned and cooked in its own fat, making it rich and delicious beyond belief! This Duck Rillette recipe was created by our Estate Chef to accompany our charcuterie platter and also makes an elegant spread for sandwiches, pasta stuffing, or as a dip for crudité.
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all is beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Pairs with Proprietary White Wine.
This spinach and chorizo frittata is super delicious and very ketogenic (very low carb) – friendly. Full of rich flavor, this makes a wonderful brunch dish or bake in a muffin tin for an easy on-the-go breakfast for the week to come!
We are excited to share this deliciously elegant recipe with you, courtesy of the Napa Valley Bistro in Napa CA. It pairs wonderfully with our Reserve Cabernet Sauvignon.
With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc.
This Halibut with Leek and Fennel recipe makes an elegant meal with minimal effort, and pairs wonderfully with our Estate Sauvignon Blanc
A true American Classic: The Chicago Hot Dog – with a Napa Valley-inspired twist!
This rich duck recipe with a nutty wild rice and salsify is just the thing for a special holiday meal when you want something elegant to pair with our Reserve Cabernet Sauvignon.
