70% Sangiovese, 30% Cabernet Sauvignon – The Cabernet Sauvignon adds structure, while Sangiovese brings vibrant acidity and lift. Silky tannins frame a smooth, lingering finish. Balanced and expressive, this wine is delicious now and will continue to evolve gracefully.
Member Price: $78 – $93
A blend of Estate-grown Sangiovese and Cabernet Sauvignon, this wine is energetic and precise, with a focused, fruit-forward palate that is ready to drink now. The finish is unforgettably graceful with juicy, mouth-watering acidity.
This wine opens with bright aromas of crushed cherry, raspberry, and a touch of dried sage. Fresh red currant and wild strawberry unfold on the palate, layered with deeper notes of black plum and a hint of cocoa. The Cabernet Sauvignon adds structure, while Sangiovese brings vibrant acidity and lift. Silky tannins frame a smooth, lingering finish. Balanced and expressive, this wine is delicious now and will continue to evolve gracefully. 70% Sangiovese, 30% Cabernet Sauvignon
The 2023 vintage marked the end of our three-year drought, bringing nearly 30” of rainfall that contributed to the revitalization of our soil profiles and fostering robust canopy growth. The vintage was one of the mildest in the last 10 years which provided a long hangtime, allowing full flavor development leading to very expressive flavors and aromas. As soon as the fruit set after flowering, extensive hand work began in the vineyard opening the canopy to allow for full sun exposure on the fruit. This leads to full, concentrated flavor and ensures the fruit is as expressive as possible. The 2023 vintage will be one for the ages and we feel these wines truly capture the exceptional year.
These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…
Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley. Pairs wonderfully with our Proprietary Super Tuscan.
This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato. Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan.
