Roasted Vegetable Medley

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan.

Recipe Information

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Total Servings: 4
Colorful roasted vegetable medley on a white square plate, featuring cauliflower, red peppers, purple cabbage, and broccoli.

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan.

Ingredients

  • ½ head cauliflower
  • ½ head purple cauliflower
  • ½ head orange cauliflower
  • ½ red onion (thickly sliced)
  • 6 rainbow carrots (white, orange, purple)
  • 1 head broccoli
  • 2 tbsp Round Pond Italian Varietal Extra Virgin Olive Oil
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp Round Pond Infused Garlic Olive Oil
  • 2 tbsp Meyer Lemon Citrus Syrup

Directions

  1. Pre-heat oven to 400F. Cut all the cauliflowers and broccoli into florets, and cut carrots into 1/4 inch thick rounds. Place all vegetables in a large bowl and toss with Italian Varietal Extra Virgin Olive Oil, salt and pepper.

  2. Spread evenly on a sheet pan and roast for about 15 minutes or until “al dente”.

  3. When done, toss the veggies in the Meyer Lemon Citrus Syrup and Infused Garlic Olive Oil.

  4. Enjoy!

Shop the Recipe

2023 Proprietary Super Tuscan
New Release

70% Sangiovese, 30% Cabernet Sauvignon – The Cabernet Sauvignon adds structure, while Sangiovese brings vibrant acidity and lift. Silky tannins frame a smooth, lingering finish. Balanced and expressive, this wine is delicious now and will continue to evolve gracefully.