Ripened in the rich soils of Rutherford, California, the imported Mediterranean olive trees of Round Pond Estate bestow upon fruit of extraordinary purity, flavor and character. Each of our four estate olive oils is crafted from a meticulous selection of hand-harvested olives using our signature pressing methods, which combine traditional stone mill techniques with state-of-the-art technology. Master blending in small lots, and bottling only on demand ensures that each gourmet olive oil is delivered to our customers at the height of vibrant freshness. We are also pleased to announce the release of three new, complementary herb infused oils, made from the very finest California extra virgin olive oil and hand blended at the Estate. We invite you to savor the goodness of our artisan oils.
Italian Varietal Extra Virgin
Round Pond’s Italian Varietal Extra Virgin Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we blend in small lots. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.
Spanish Varietal Extra Virgin
Our Spanish Varietal Extra Virgin Olive Oil is crafted from the fruit of 100-year-old Spanish olive trees, harvested by hand, and pressed in our imported stone mill. By utilizing traditional milling techniques and carefully blending in small lots we preserve this enticing oils full-bodied flavor and a buttery richness. Round Pond Spanish Varietal Olive Oil is ideal for sautéing and baking.
Blood Orange Olive Oil
Our Blood Orange Olive Oil is a unique fusion of organic blood oranges and Round Pond Estate olives. Traditional techniques and our signature small-lot blending culminate in this artisanal oil, which is distinguished by its signature sweet, voluptuous character. Intensely fragrant and deliciously smooth, this exclusive oil embellishes any sauce or marinade.
Meyer Lemon Olive Oil
This fragrant oil is created by crushing organic Meyer lemon peels with a selection of olives, which have been carefully chosen and blended to enhance the essence of the fruit. Combining traditional handcrafting with small-lot blending lends bright, fresh flavors and aromas to this oil. Subtle citrus and a touch of zest make Meyer Lemon Olive Oil perfect for sauces and marinades.
Garlic Olive Oil
Our garlic olive oil is a wonderful fusion of extra virgin olive oil with a must-have in anyone’s kitchen, delicious garlic! With an unmistakable aroma of roasted garlic, the Round Pond Garlic Olive Oil captures the signature scent and flavor of fresh garlic. And with the right underlying, balanced notes of buttery, lush olive oil to complement the garlic, this winning combination will be sure to please.
Basil Olive Oil
With enticing notes of eucalyptus, opal basil and mint, the Round Pond Basil Olive Oil captures the essence of fresh basil in a bottle. Whether using it as a condiment or simply for dipping bread, it is as varied in its uses as an olive oil can be! We simply love the impact this fresh hint of basil adds to almost anything we’re cooking and know you will enjoy it too!
Lemon Pepper Olive Oil
This fragrant yet spicy oil brings together two of our most treasured culinary tools, the refreshing acidity of ripe lemons and the powerful backbone of black pepper. Showcasing a lovely balance of both, this Lemon Pepper Olive Oil is as versatile as it is tasty; it’s ideal as a dipping oil, for sauces and marinades, and in almost any dish on your menu!
Rosemary Olive Oil
With an essence of pine needles, cedar and spruce, the Round Pond Rosemary Olive Oil is ideal as both a dipping oil and a complement to many favorite family recipes. Whether accompanying your roasted pork tenderloin or rack of lamb at your holiday table or simply drizzled on top of your go-to weeknight minestrone, the Rosemary oil will add a tasty zing and finish to your dishes.