ABOUT OUR OLIVE OILS | Ripened in the rich soils of Rutherford, California, our imported Mediterranean olive trees give us fruit of extraordinary purity, flavor and character for our olive oil. Each olive oil is crafted from a meticulous selection of hand-harvested olives using our signature, pressing methods. With one of only two olive mills in the region, we are able to combine traditional stone mill techniques and master blending in small lots, to ensure that each gourmet olive oil is delivered to your door at the height of vibrant freshness.
Italian Varietal Extra Virgin Olive Oil
Round Pond’s Italian Varietal Extra Virgin Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we blend in small lots. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.
Spanish Varietal Extra Virgin Olive Oil
Our Spanish Varietal Extra Virgin Olive Oil is crafted from the fruit of 100-year-old Spanish olive trees, harvested by hand, and pressed in our imported stone mill. By utilizing traditional milling techniques and carefully blending in small lots we preserve this enticing oils full-bodied flavor and a buttery richness. Round Pond Spanish Varietal Olive Oil is ideal for sautéing and baking.