Ripened in the rich soils of Rutherford, California, the imported Mediterranean olive trees of Round Pond Estate bestow fruit of extraordinary purity, flavor and character for our olive oil. With four estate selections, each olive oil is crafted from a meticulous selection of hand-harvested olives using our signature pressing methods, which combines traditional stone mill techniques with state-of-the-art technology. Master blending in small lots, and bottling only on demand ensures that each gourmet olive oil is delivered to our customers at the height of vibrant freshness. We are also pleased to announce the release of five complementary herb infused olive oils, made from the very finest California extra virgin olive oil and hand blended at the estate. We invite you to savor the goodness of every artisan olive oil.
Italian Varietal Extra Virgin Olive Oil
Round Pond’s Italian Varietal Extra Virgin Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we blend in small lots. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.
Spanish Varietal Extra Virgin Olive Oil
Our Spanish Varietal Extra Virgin Olive Oil is crafted from the fruit of 100-year-old Spanish olive trees, harvested by hand, and pressed in our imported stone mill. By utilizing traditional milling techniques and carefully blending in small lots we preserve this enticing oils full-bodied flavor and a buttery richness. Round Pond Spanish Varietal Olive Oil is ideal for sautéing and baking.