Hello Friends,
As summer winds down here in Napa Valley, we can already feel the shift — cooler mornings, golden light settling earlier over the vineyard, and that familiar quiet excitement that comes as harvest draws near. We hope this newsletter finds you well, wherever you are in the country.
This Summer shipment is one we’ve been looking forward to sharing with you. Among the featured wines are the 2025 Jannine Bovet Reserve Sauvignon Blanc and the highly anticipated 2023 Louis Bovet Cabernet Sauvignon, from what has proven to be an exceptional, collector-worthy vintage — alongside standouts from our Proprietary lineup, including the 2023 Syrah and 2023 Merlot.
As the vines begin to change color and the crew turns its attention to wrapping up harvest, there’s nowhere we’d rather be. We’re grateful for another season of tending this land, and even more grateful to share what it produces with you.
We’d also love to see you in person this fall. Join us for our Olive Harvest Celebration on Saturday, November 14th, as we bring in this year’s olives and celebrate with wine and food from the estate. And mark your calendar for our Member-Exclusive Holiday Celebration on Saturday, December 12th — always a wonderful way to close out the year with the Round Pond community.
As always, thank you for being part of our story. Your support is what allows us to keep caring for this land and crafting wines that we’re truly proud to share.
Ryan MacDonnell Bracher & Miles MacDonnell
Second-Generation Owners
Summer 2026
Winemaker Update
This year’s crop may be small, but it’s shaping up to be mighty! An early spring gave the grapes plenty of time to develop beautiful flavors and aromas, even with an early harvest. These smaller yields, and their smaller berries, are displaying the kind of concentration and intensity that can make for truly exceptional wines.
We’re already underway, with the Sangiovese for our Super Tuscan and Cabernet Franc picked, and our first Cabernet Sauvignon, Mbar, set to be harvested by the end of the week. We anticipate finishing the reds by mid-October.
From everything we’ve tasted so far, this vintage is showing tremendous promise. We’re expecting deep color, elegant structure, and layers of vibrant flavor—proof that sometimes, the smallest crops can make the biggest impression.
Jeff Plant
Estate Winemaker
Summer Recipes
From Estate Chef Fernando Arias & Pastry Chef Kathryn Gunderson
Harissa Spice mix
Included in your club shipment
Elevate your everyday cooking with our Harissa Spice Mix, a bold North African-inspired blend that brings smoky heat and warm spice to any dish it touches. This versatile seasoning transforms simple ingredients into standout recipes—from crispy roasted chickpeas and cooling tzatziki to smoky hummus, sizzling breakfast potatoes, and even a fiery Bloody Mary. Whether you’re roasting, grilling, blending, or stirring it into yogurt, a spoonful of harissa adds instant depth and a rustic, sun-baked character to your table. Try it in the recipes below, or stir it into your own favorite dishes for an easy kick of flavor.
Ingredients
2 cans chickpeas, drained
2 tbsp olive oil
1 tbsp harissa spice mix
1 tsp salt
Directions
- Combine all ingredients evenly.
- Line a sheet tray with parchment paper, and spread the coated chickpeas onto it.
- Roast at 400°F for 30 – 40 minutes. Stir halfway through until crispy.
- Cool and serve immediately.
Ingredients
2 cups plain Greek yogurt
1 package harissa spice mix
1 lemon, zested and juiced
1 grated garlic clove
1 tbsp dill, finely chopped
1 small cucumber, grated & squeezed (to remove excess water)
Directions
- Combine all ingredients and season to taste!
- Serve with grilled meats, roasted vegetables, falafel, or as a sandwich spread.
Ingredients
1 can chickpeas, drained
2 lemons juiced
2 cloves of garlic, grated
1/3 cup of Round Pond Spanish Olive Oil
1 package harissa spice mix
1/4 cup of roasted red bell peppers
Salt & pepper to taste
Directions
- Combine all ingredients in a food processor until smooth!
Ingredients
1lbs. small potatoes, cut into quarters
5 cloves garlic, smashed
2 sprigs of fresh oregano
1 package harissa spice mix
4 – 5 tbsp butter
Salt & pepper to taste
Directions
- In a cast iron skillet, heat 4 tbsp of canola oil.
- Add potatoes and allow to brown on all sides, stirring occasionally.
- Once potatoes are golden, add the remaining ingredients.
- Toss potatoes to coat.
- Continue to cook until herbs and garlic begin to fry.
- Check to see if potatoes are fork tender. Serve & enjoy while warm.
Ingredients
5 ripe peaches, cut into wedges
Canola oil
1 package harissa spice mix
1 ball of fresh burrata
3 tbsp Round Pond Orange Olive Oil
1 baguette, sliced
Directions
- Lightly brush peach slices with canola oil to prevent sticking, and arrange onto a hot grill.
- Allow peaches to char briefly on each side, then remove from heat.
- Open burrata in the center of a serving platter and arrange grilled peaches around the cheese.
- Drizzle everything with the olive oil and sprinkle with harissa—as well as your favorite crunchy salt!
- Grill baguette slices, and then serve.
Ingredients
16oz tomato juice
2 tsp Worcestershire
2 tsp prepared horseradish
1 package harissa spice mix
Juice of 1 lemon
1 tsp celery salt
Directions
- Combine all ingredients, pour over ice, and add your favorite spirit!
For more recipes and serving tips check out our recipes!
A Tasting with Stefanie & Christina
Inside the Summer 2026 Club Release
Guest Services Coordinator Stefanie Mills and Membership Manager Christina Marsalek sit down to taste through two wines featured in our Summer 2026 Club Release — the 2025 Jannine Bovet Reserve Sauvignon Blanc and the 2023 Louis Bovet Reserve Cabernet Sauvignon. Join them for a relaxed conversation about the wines, the vintage, and what makes this shipment such an exciting one for our members.
Your Summer Club Shipment
Log in to view your shipment.
Summer Wine Selections
Each shipment is unique, click below to learn more about all of the August wines.
100% Chardonnay | Russian River Valley
This Blanc de Blancs is a natural companion for al fresco dinners, fresh seafood, and spontaneous celebrations. Crisp and refreshing, it invites you to slow down and savor the season.
100% Sauvignon Blanc | Rutherford
From leisurely lunches to sunset dinners on the patio, this Sauvignon Blanc brings brightness to every occasion. Vibrant citrus, white flowers, and a hint of tropical fruit complement fresh seafood, herb-forward dishes, and warm evenings with friends.
100% Cabernet Sauvignon | Rutherford
This is the bottle you’ll want to linger over. Whether opened to mark a milestone or simply to elevate an ordinary evening, its generous layers of blackberry, plum, dark chocolate, and warm spice invite you to slow down and savor every glass.
100% Merlot | Rutherford
A distinctive expression of Rutherford Merlot, this wine is equally suited to casual dinners and special occasions. Its generous fruit, balanced acidity, and polished tannins make it a versatile companion to the season’s harvest-inspired cuisine and evenings spent with family and friends.
100% Petite Sirah | Rutherford
Only crafted in select vintages, this Petite Sirah is a rare expression of both power and finesse. A compelling choice for evenings that call for something a bit more distinctive, where its depth and character can take center stage.
100% Syrah | Rutherford
As summer evenings begin to cool, this Syrah is made for lingering around the table with friends. Its layers of dark fruit and savory spice pair beautifully with grilled steaks, wood-fired vegetables, and unhurried dinners that stretch well past sunset.
100% Malbec | Rutherford
Crafted for exceptional vintages, this Malbec is well suited to the moments worth savoring. Share it around the table with family and friends, where its generous fruit, silky tannins, and savory depth shine alongside memorable meals and meaningful conversation.
100% Cabernet Sauvignon | Rutherford
Created to honor loved ones and the moments that bring us together, this commemorative Cabernet is a meaningful choice for sharing around the table. Whether celebrating family traditions, reconnecting with friends, or raising a glass in remembrance, every bottle carries a story worth sharing.
86% Cabernet Sauvignon, 5% Merlot,
5% Cabernet Franc, 4% Malbec | Napa Valley
Sourced from our estate vineyards in Rutherford and Oakville, this Cabernet Sauvignon is a true expression of place and craftsmanship. A natural choice for meaningful gatherings, where its depth and character elevate every moment at the table.
Upcoming Events
Eco.Logical Art Show
Sunday, September 20th | 2:00–4:00 pm
Join us for our quarterly art series opening reception! A highlight of incredible art from San Francisco-based artist Sophia Lee, she explores the relationship between nature, design, and human impact through this sustainable art installation. We will host an open house-style reception to enjoy our newest art display throughout the tasting room.
On display through January 2027 in the Round Pond Tasting Room.
Olive Harvest Celebration
Saturday, November 14th | 1:00–3:00 pm
Once the vineyards have been harvested, it’s time to focus on our Estate Olive Trees! Join us to see our Olive Mill in action and celebrate the bounty of our Estate. Enjoy light bites from our Estate Chef highlighting each of our unique, fresh oils.
Member-Exclusive Holiday Celebration
Saturday, December 12th | 5:00–7:00 pm
Visit the winery and toast to the holidays with your favorite Round Pond wines and seasonally-inspired bites from our culinary team! Enjoy a live artist demonstration from Jonah Ward, our current featured winery artist, as he crafts incredible art welding glass and wood into natural masterpieces. A perfect time to complete your holiday shopping for all of your wine and gourmet gifts, we hope you will join us!
Please log in with the email associated with your membership account to purchase tickets.