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Smoked Salmon Lollipops

Name: Smoked Salmon Lollipops
Prep time: 15 min
Yield: 24
Cuisine: American
Ingredients: 6 ounces cream cheese; 8 ounces fresh goat cheese; 6 ounces smoked salmon; 2 tablespoons Round Pond Estate Meyer Lemon Olive Oil; 1 teaspoons black sea salt; 0.25 cups chives finely sliced; 24 lollipop sticks or toothpicks

A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc.

Recipe Information

Prep Time: 15 Minutes

Total Servings: 24

Close-up of smoked salmon lollipops garnished with green herbs on a white plate.

A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc.

Ingredients

6 oz cream cheese
8 oz fresh goat cheese
6 oz smoked salmon
2 tbsp Round Pond Estate Meyer Lemon Olive Oil
1 tsp black sea salt
¼ cup chives (finely sliced)
24 lollipop sticks or toothpicks

Directions

Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment. Form into 24 balls about the size of a gumball. Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese. Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil. Place a lollipop stick or toothpick into each ball and serve.
Enjoy!