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Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 5 min
Yield: 12
Cuisine: Italian
Ingredients: 1 cups Castelvetrano olives pitted; 2 cloves garlic; 3 tablespoons capers; 1 lemon juiced; 1 cups Round Pond Extra Virgin Italian Olive Oil; 1 teaspoons salt; 0.25 teaspoons black pepper

This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer!

Recipe Information

Prep Time: 5 Minutes

Total Servings: 12

Close-up of green olive tapenade in a ceramic bowl, with fresh olives and herbs in the background.

This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer!

Ingredients

1 cup Castelvetrano olives (pitted)
2 cloves garlic
3 tbsp capers
1 lemon (juiced)
1 cup Round Pond Extra Virgin Italian Olive Oil
1 tsp salt
¼ tsp black pepper

Directions

Place all ingredients in a food processor and turn on. Slowly add the oil and continue to puree for about 1 minute and then serve with fresh bread, crudité, or crackers.
Enjoy!