Baked Apple Tart with Blue Cheese

Recipe Information

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Total Servings: 4
Baked apple tart topped with blue cheese crumbles, drizzled with caramel sauce, on a white plate.

Ingredients

  • 1 puff pastry sheet (thawed)
  • 2 apples (thinly sliced)
  • 3 oz blue cheese
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 2 tbsp honey
  • 1 tbsp Round Pond Estate Meyer Lemon Oil
  • 1 egg
  • 1 tbsp water

Directions

  1. Cut out 4 pieces from puff pastry in desired shape (circle, squares, etc).

  2. Use a fork to poke several holes in each pastry.

  3. Combine egg with water, mix together and brush each tart.

  4. Next slice apples thin and toss with brown sugar, salt, and Meyer lemon oil.

  5. Arrange apples on tart and layer a bit of blue cheese with apples.

  6. Bake in a preheated oven at 400 degrees for 10-15 mins until tarts are golden brown.

  7. Drizzle with honey and enjoy!