B.L.T. Crostini

Who doesn’t love a BLT? With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfect bite-sized pieces. Pair with our Estate Cabernet Sauvignon for a deliciously savory, rich bite.

Recipe Information

Prep Time: 15 Minutes
Cook Time: 300 Minutes
Total Time: 315 Minutes
Total Servings: 8
Close-up of B.L.T. crostini with bacon, tomato, and arugula on toasted bread.

Who doesn’t love a BLT? With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfect bite-sized pieces. Pair with our Estate Cabernet Sauvignon for a deliciously savory, rich bite.

Ingredients

  • 1 pt cherry tomatoes
  • ¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil
  • 1 small baguette
  • 1 cup Fromage Blanc cheese
  • 6 slices thick-cut bacon (baked)
  • 1 cup arugula
  • Pinch of salt & pepper

Directions

  1. Toss tomatoes in olive oil, salt, and pepper. Place on a baking sheet, and bake in at 225-degrees for 5 hours.

  2. Slice baguette into thin slices and bake at 350 degrees until golden brown. Spread about a teaspoon of Fromage Blanc cheese on each toasted baguette (crostini). Place a few tomatoes on top of the cheese and a sliver of bacon on top of that. Top with a piece of arugula and a few drops of Italian Olive Oil.

  3. Enjoy!

Shop the Recipe

2022 Estate Cabernet Sauvignon
94 points, Tasting Panel Magazine

Our Estate Cabernet Sauvignon is a masterful blend of fruit from two of Napa Valley’s most iconic AVAs—Rutherford and Oakville—and the result is a wine of remarkable depth, balance, and character.