A rare expression of Sauvignon Blanc using French oak barrels, shaped by intention and the exceptional terroir of Rutherford.
Member Price $40 – $48
The Bovet Reserve family of wines honors matriarch Jannine MacDonnell’s family who created exceptional wine in the early 1920’s. We carry on this tradition with these incredibly special wines that combine this legacy with our family’s 40 years of winegrowing experience in the Napa Valley.
“Bright, fresh and tense...The palate is complex, saline and zesty, finishing with nerve and verve." 93 Points, Ryan Montgomery JamesSuckling.com
“...the 2024 Sauvignon Blanc Jannine Bovet offers ripe citrus, grapefruit, mint, kiwi, and flowers. It's medium-bodied, bright, and racy on the palate, with a great finish." 92 Points, Jeb Dunnuck
“The 2024 Sauvignon Blanc Jannine Bovet is barrel fermented and aged on its lees. Orchard fruit, white flowers, mint and light tropical inflections all run through this layered, inviting Sauvignon Blanc. The 2024 is impeccably done." 91 Points, Antonio Galloni, Vinous
“Mandarin orange, lemon curd and poached pear flavors are elegant and bright, with passion fruit and green apple notes. The acidity turns firm on the finish alongside a touch of lemongrass." 90 points, MaryAnn Worobiec, Wine Spectator
Bright and expressive, this Sauvignon Blanc opens with citrus blossom, jasmine, and ripe stone fruit. A core of mango and honeydew melon is lifted by crisp acidity and framed by flinty minerality. Subtle oak adds texture, a hint of brown sugar, and lengthens the creamy, elegant finish.
2024 was a picture-perfect growing season with exceptional fruit set, balanced vines, and ideal ripening. While days were a bit hotter than usual during the summer months, nights cooled significantly, slowing vines to replenish and balance out ripening. Careful canopy management was key to ensuring we got dappled sunlight on the fruit without too much sun exposure on the hot days. The warmer weather helped us achieve maximum ripeness and concentration with deep color and flavors for our red wines while our white wines have our signature bright acidity mixed with loads of tropical aromas and flavors.
The Reserve Sauvignon Blanc is made in a ripe, rich, and forward style. The grapes are harvested when the tropical notes are at their peak. Fermentation occurs naturally in subtle, water-bent French oak barrels; increasing the perception of sweetness on the nose and adding layers of complexity. This bouquet-driven wine is kept on its lees but does not go through malolactic fermentation. While this elegant wine will provide easy enjoyment for all, the depth and complex nature found here will provide ample opportunity for the seasoned palate to contemplate the experience.
This grilled corn on the cob with chili-lime butter ups the ante on your backyard barbeques. The combination of chili and lime adds delicious spice to the sweet smokiness of the grilled corn, pairing wonderfully with our Reserve Sauvignon Blanc.
This French recipe for goat cheese and zucchini cake makes a wonderful accompaniment to a picnic or a lovely light meal. It pairs wonderfully with our Reserve Sauvignon Blanc.
The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc.
