Goat Cheese and Zucchini Cake
This French recipe for goat cheese and zucchini cake makes a wonderful accompaniment to a picnic or a lovely light meal. It pairs wonderfully with our Reserve Sauvignon Blanc.


New Vintage Release! The Reserve Sauvignon Blanc is made in a ripe, rich, and forward style. The grapes are harvested when the tropical notes are at their peak. Fermentation occurs naturally in subtle, water-bent French oak barrels; increasing the perception of sweetness on the nose and adding layers of complexity.
Member Price $40 – $48
The Bovet Reserve family of wines honors matriarch Jannine MacDonnell’s family who created exceptional wine in the early 1920’s. We carry on this tradition with these incredibly special wines that combine this legacy with our family’s 40 years of winegrowing experience in the Napa Valley.
This Sauvignon Blanc offers an elegant blend of vibrant fruit and refined texture. Delicate aromas of honeysuckle, white peach, and citrus zest give way to layers of ripe apricot, fresh pineapple, and Meyer lemon. A subtle touch of oak lends richness and a silky mouthfeel, while refreshing acidity and a whisper of minerality bring balance and precision. The finish is long and graceful, with lingering notes of citrus and warm spice.
The 2025 vintage stands out as an exceptional year, shaped by timely rainfall, moderate warmth, and consistently cool nights. Winter rains replenished the soils, leading to an even budbreak and strong early growth, while ideal flowering conditions delivered balanced yields. A warm but steady summer allowed for slow, even ripening, preserving vibrant acidity and encouraging full flavor development. As the season progressed, careful canopy management and precise vineyard decisions became essential, culminating in a tightly timed harvest ahead of an October rain event. The result is a true “winemaker’s vintage,” where every decision carried weight. The white wines from 2025 are bright, aromatic, and poised to stand as a benchmark year for the category, capturing the energy and clarity of the vintage.
The Reserve Sauvignon Blanc is made in a ripe, rich, and forward style. The grapes are harvested when the tropical notes are at their peak. Fermentation occurs naturally in subtle, water-bent French oak barrels; increasing the perception of sweetness on the nose and adding layers of complexity. This bouquet-driven wine is kept on its lees but does not go through malolactic fermentation. While this elegant wine will provide easy enjoyment for all, the depth and complex nature found here will provide ample opportunity for the seasoned palate to contemplate the experience.
This French recipe for goat cheese and zucchini cake makes a wonderful accompaniment to a picnic or a lovely light meal. It pairs wonderfully with our Reserve Sauvignon Blanc.
This grilled corn on the cob with chili-lime butter ups the ante on your backyard barbeques. The combination of chili and lime adds delicious spice to the sweet smokiness of the grilled corn, pairing wonderfully with our Reserve Sauvignon Blanc.
The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc.