Seared Scallops with Meyer Lemon Beurre Blanc and Arugula Salad
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc.

Member Pricing: $24 – $28
This wine is focused on purity of fruit; it is a flipbook of the varietal as it ripens on our Rutherford estate. We capture different snapshots of the grape’s character by making multiple picking passes during harvest. This provides the wine with complex layers of fruit starting with zesty citrus, moving to stone fruits, progressing to melons, and finishing with a hint of exotic tropical fruits. Each of these aromatic profiles represents the different ripeness levels at which the clusters were picked.
Each June, we donate 10% of proceeds from our Estate Cabernet Sauvignon and Sauvignon Blanc to the Alzheimer’s Association®, the leading organization in the global effort to end Alzheimer’s through research, early detection, and care.
“Powdery vanilla and white tea flowers coat the tongue. Frisky acidity cleanses, while lemon bar and white cherries add fruity charm." 93 Points, Tasting Panel Magazine
“Bright and mineral ...showing plenty of fresh citrus and orchard fruit...Fine-tuned with lots of flair and tension." 92 Points, Ryan Montgomery JamesSuckling.com
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc.
Previously featured in our Il Pranzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite!
Summery, elegant, and delicious, our Estate Chef has created a gorgeous dish that is full of garden-fresh flavors that pair wonderfully with our Estate Sauvignon Blanc.