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Cab-Merlot BBQ Sauce

Name: Cab-Merlot BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1.5 cups ketchup; 0.25 cups Round Pond Cabernet & Merlot Blend Red Wine Vinegar; 2 tablespoons molasses; 1 tablespoons agave nectar; 1 teaspoons soy sauce; 1 teaspoons hot pepper sauce; 0.25 teaspoons Ancho chili powder; Kosher salt to taste; Freshly ground black pepper to taste

Tangy homemade barbecue sauce to add to all of your favorite grilling recipes!

Recipe Information

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Total Servings: 16

Rich Cab-Merlot BBQ sauce in a white bowl with a spoon on a rustic wooden surface.

Tangy homemade barbecue sauce to add to all of your favorite grilling recipes!

Ingredients

1½ cups ketchup
¼ cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar
2 tbsp molasses
1 tbsp agave nectar
1 tsp soy sauce
1 tsp hot pepper sauce
¼ tsp Ancho chili powder
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Directions

Mix all ingredients together. Taste and adjust ingredients according to personal preference.
To serve as a dipping sauce with Ground Beef Meat balls, put ingredients into a small saucepan. Add 2/3 cup water; heat to simmer for a few minutes. Serve warm. Do not add water if using for grilled hamburgers.