Brassica Salad

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 4
A colorful Brassica salad featuring purple cabbage, broccoli, and carrots, served in a white bowl for a fresh, healthy meal.

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Ingredients

  • 2 cups broccoli (sliced thin)
  • 1 cup cauliflower (sliced thin)
  • 1 cup purple cauliflower (sliced thin)
  • 1 cup cheddar cauliflower (sliced thin)
  • ½ cup toasted pistachios
  • ½ cup golden raisins
  • ½ cup parsley leaves
  • ½ cup Meyer lemon vinaigrette
  • 2 tbsp Round Pond Infused Chili Oil

Directions

  1. Place all ingredients except chili oil in a large bowl and toss together. Let marinate for about 15 minutes and then place in a serving bowl and drizzle with chili oil. Enjoy!

Shop the Recipe

2025 Estate Sauvignon Blanc
92 Points, James Suckling

This is Sauvignon Blanc is a living timeline, capturing the evolution of the grape as it ripens across our Rutherford estate. Made from 100% Rutherford fruit and fermented entirely in stainless steel, this wine is a pure, vibrant expression of place. We pick in three distinct passes—early, mid, and late harvest to highlight the different ripeness levels at which the clusters are picked. The result is a layered wine with incredible texture, energy, and aromatic complexity that reads like a flipbook of the varietal’s journey from vine to glass.