We are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be preparing delicious summer sandwiches that are perfect for those hot summer nights when you don’t feel like cooking.
- Friday, July 19 | 4:00pm PST
- Grilled Salmon BLT with Basil Pesto Mayo, paired with our 2018 Rutherford Sauvignon Blanc
- Fried Chicken Sandwich with Peach, Fennel and Red Onion Slaw and Coriander Mayo, paired with our 2018 Proprietary White Wine
- Buttered Lobster Roll with Tarragon and Radish, paired with our 2019 Rosato di Nebbiolo
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.