Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Sous Chef Cameron will show you how to balance sweet and savory with two delicious dishes paired with Round Pond wine, dessert wine, and olive oils. A wine educator will also join him to discuss wine pairings and to answer any of your questions.
- Friday, May 15 | 4:00pm PST
- Espresso Crusted Lamb Chops with Rosemary Infused Olive Oil Paired with 2016 Proprietary Left Bank Blend
- Baked Apple Tart with Blue Cheese with Meyer Lemon Olive Oil Paired with 2015 Late Harvest Sauvignon Blanc
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.