Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Join Sous Chef Cameron in the Round Pond Estate Garden where he will get you ready for summer by teaching you how you to make delicious dinner options over an open grill. A wine educator will also join him to discuss wine pairings and to answer any of your questions.
- Friday, May 1 | 4:00pm PST
- Lobster Tails with Charred Spring Onion Verde, paired with 2019 Round Pond Estate Rosato di Nebbiolo
- Meyer Lemon Elote (Grilled Street Corn), paired with 2017 Proprietary White Wine
- Grilled Rib Eye with Herb Compound Butter, paired with 2016 Proprietary Red Wine Blend
Download the recipes and ingredient lists here if you would like to cook along.
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.