Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Ryan MacDonnell-Bracher, Second Generation Owner, and John Wilson, Estate Winemaker, will be tasting and talking about two of our newest releases: the 2019 Rosato di Nebbiolo and 2017 Rutherford Cabernet Sauvignon. Then, Chef Cameron will teach you how to make easy appetizers to pair with these new releases!
- Friday, May 29 | 4:00pm PST
- Compressed Watermelon & Feta Salad paired with the 2019 Rosato di Nebbiolo
- Wild Mushroom Rice Puff paired with the 2017 Rutherford Cabernet Sauvignon
Download the recipes and ingredient lists here if you would like to cook along. To purchase the products featured in the class, click here.
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.