Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will get you ready for Mother’s Day by teaching you how you to make a delicious brunch. A wine educator will also join him to discuss wine pairings and to answer any of your questions.
- Friday, May 8 | 4:00pm PST
- Signature Rolled Omelet with Laura Chenel Goat Cheese, Micro Greens and Round Pond Spanish Olive Oil paired with our Rutherford Sauvignon Blanc
- Smoked Salmon & Avocado Toast with Pickled Onion, Radish, Arugula, Meyer Lemon Oil and Trout Roe on Grilled Levain Bread paired with our with Proprietary White Blend
- Steak and Eggs Hash with Garden Herb Chimichurri paired with our Rutherford Cabernet Sauvignon
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.