Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be joined this week by Whitt Strain, owner of Bodega Bay Oyster Company, to teach you some of their favorite ways to prepare oysters – plus a bonus mussel recipe!
- Friday, May 22 | 4:00pm PST
- Raw Oysters – Two Ways: With Traditional Mignonette Sauce & With Grapefruit Granita, Micro Cilantro and Fresno Chile
- Oyster Po’ Boy with Remoulade Sauce
- Seared Scallop with Oyster Chowder
- Vadouvan Steamed Mussels
Download the recipes and ingredient lists here if you would like to cook along. To purchase the products featured in the class, click here.
We look forward to seeing you!
For further inquiries, please contact our Concierge at 707-302-2575.