Memorial Day is often considered the unofficial start of summer, so we have collected some of The FEED’s top BBQ recipes to help you ease into the grilling season…Just pour yourself a glass of your favorite Round Pond wine, and let’s get grilling!
2. Grilled Marinated Lamb Skewers – These lamb skewers are easy to make, and the marinade’s garlic and thyme flavors pack delicious flavor into every rich bite.
3. Grilled Chicken Flatbread – This tangy BBQ grilled chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great.
4. Grilled Flank Steak with Crispy Potatoes – This delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is one of our most requested recipes from our Il Pranzo lunch!
5. Grilled Wild Salmon – Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. Easy to make, and so healthy and flavorful, we know you’ll love it as much as we do.