Keep the sweetness of summer with you after the first leaves of autumn begin to fall! This collection of dessert recipes pair perfectly with our Late Harvest Sauvignon Blanc.
The Late Harvest’s beautiful notes of honeysuckle and sun-ripe apricots along with flavors of lemon zest, bosc pears, and ripe summer stone fruit harmonize beautifully with the flavors in these recipes. These wonderful pairings will be sure to help that Summer Sweetness linger just a little longer…
This easy, sunny, stone-fruit dessert is an American classic, especially when topped with vanilla ice cream.
There might not be a wrong way to do a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way.
Ripe, beautiful sliced plums are baked into a caramely, upside-down cake that is as beautiful as it is delicious.
This unique honey-cinnamon and Cabernet-poached pear dessert has the unexpected addition of pink-pepper mascarpone.
Also known as apple crisp, our gardener Daphne shares her Nana’s recipe for Apple Pudding – a family favorite for 75 years.