our WINE Vinegars

In 2000, inspired by the bounty of our vineyards, we began crafting a gourmet wine vinegar using our own estate-grown grapes. Our goal was simple- to create a worthy culinary partner for our rich and robust line of olive oils. Crafted using the revered Orleans method, each wine vinegar continues the tradition of this time-honored technique, which originated almost two hundred years ago. From the finest grapes grown on our estate in Rutherford, California, we begin by creating a classic red and white wine. From there, we introduce a Mother Culture to initiate the transformation into vinegar. After ten months of patient barrel aging in French oak, we bottle individual lots by hand to create each delicious wine vinegar with rare depth and elegance. We invite you to savor the experience of pairing Round Pond olive oils and wine vinegar at your table.

Cabernet - Merlot Blend Vinegar

Cabernet - Merlot Blend Red Wine Vinegar

Reflecting the grandeur and elegance of its mother varietals, our Cabernet & Merlot Blend Red Wine vinegar offers rich, nuanced flavors of dark fruit with a satisfying dry finish.


Sangiovese-Nebbiolo Blend Red Wine Vinegar

An inspired blend of Sangiovese, Nebbiolo, and Petit Verdot grapes grown on our Rutherford estate, this exotic vinegar exhibits intense aromatics and a voluptuous, velvety texture.


Sauvignon Blanc White Wine Vinegar

The newest addition to our wine vinegar family, the Sauvignon Blanc White Wine Vinegar has become a quick crowd favorite! This single varietal vinegar is light, refreshing, and crisp.

Balsamico Tradizionale

Balsamico Tradizionale

Handcrafted and bottled by hand, our estate-grown and produced Balsamico Tradizionale has been aged 10+ years and made in the Solera style. This syrupy, rich, deep brown genuine Balsamico is limited to just 200 bottles per year.