Our Pomegranate Syrup gives a vibrant hit of color and a new dimension of taste to the classic Tom Collins.
1.5 oz Tanqueray Gin
0.5 oz Round Pond Pomegranate Syrup
Put all ingredients into cocktail shaker, shake well. Pour in a tall glass over ice, top with soda water and finish with a twist of lime peel. Enjoy!
Recipe compliments of Andrew Imbace of Napa, CA.